New Colours for Cuisine Artists

November 2012 will see a brand new product on the Russian HoReCa market, dried seasoning mixes by Mareven Food Professional trade mark (MFP). Colouring up customary food, this novelty will not only satisfy connoisseurs’ strictest demands but it will also please guests of restaurants and cafés.

In November one of the most eminent events on the HoReCa market will be the introduction of new dried seasoning mixes by Mareven Food Professional. The novelty is particularly topical for chefs, as it illustrates common cookery trends in restaurant business of today—while using this professional ingredient and spending less, one can easily diversify the menu. Speaking of guests, the new seasonings promise that well-known first and second courses will obtain more vivid and fascinating taste.

Nowadays the MPF product line offers two seasonings which appear to be the most asked-for in catering services of different ranks and different price segments:

Meat seasoning. Meat seasoning by Mareven Food Professional is a specially selected mix of spices, herbs and dried vegetables. It makes both taste and smell exceptionally rich. The seasoning is a “bouquet” of popular ingredients from Spain, Hungary, Italy, France, Russia and many other world cuisines. It complements wonderfully soups, broths, goulashes, roasts, vegetable ragout, sauces, gravies, and so forth.

Chicken seasoning. Chicken seasoning by Mareven Food Professional is an original mix of spices and herbs. It can be added while stewing, frying or pickling the poultry. The seasoning gives an exquisite flavour to a dish, as well as a delightful scent.

Indisputable merits of the new product are as follows: its widespread usage, economic feasibility, comfort and ease of handling. The seasoning is packed into leak-proof containers which keep it for long-term use and save unique features of spicy blends. All you need is a few grams of the seasoning, and even a simplest dish begins to sparkle with new colours becoming tastier and more fragrant. The secret is that nothing but selected vegetables and herbs are used in making MPF seasonings. Not to mention that the inimitable composition of each blend has been developed according to cookery traditions around the world and verified many times before it can be named the seasoning by Mareven Food Professional trade mark.